A logística das refeições de bordo nas aeronaves da FAB e sua importância na Defesa Nacional

Abstract

This Final Course Assignment aimed to analyze whether the logistical structure of in-flight meals on Brazilian Air Force (FAB) aircraft, from planning, production, packaging, storage, to distribution to crew members, impacts National Defense Capabilities. The methodology included bibliographic, documentary, and field research. Questionnaires were administered to the FAB Support Units responsible for the logistics of in-flight meals and to the crew members of the aircraft based at the Galeão Air Base. The collected data were statistically analyzed to identify associations between the perceived quality of meals and packaging, the occurrence of health problems, and crew satisfaction. The results indicated significant deficiencies in the logistical structure of in-flight meals, suggesting a negative impact on the health and performance of the crew members. The lack of standardization and inadequate packaging were associated with a higher incidence of health problems, even during flights. Moreover, dissatisfaction with the quality of meals led many crew members to opt for external alternatives, such as purchasing their own in-flight meals, thereby compromising operational efficiency, mission safety, and consequently, National Defense Capabilities. It is concluded that improving the logistics of in-flight meals is imperative to ensure the health, well-being, and operational effectiveness of FAB crew members. A comprehensive review of the current regulations is recommended, with an emphasis on standardizing the quality and safety of meals, to ensure that the FAB continues to fulfill its crucial role in the defense of Brazil.